How to Run a Café or Restaurant Business in Australia
Opening and running a café or restaurant in Australia can be incredibly rewarding, but it also comes with financial, operational, and regulatory challenges. With high competition, tight margins, and complex tax rules, it’s critical to have an accountant who understands the hospitality industry.
How to Run a Café or Restaurant Business in Australia. Accounting, Compliance & Trinity’s Expert Support
Trinity Accounting Practice — Accounting Firm in Beverly Hills
159 Stoney Creek Road Beverly Hills NSW 2209
☎️ 02 9543 6804
🌐 www.trinitygroup.com.au
📅 Book an appointment: https://calendly.com/ramy-hanna
Starting a Café or Restaurant — First Steps
Choose a Business Structure
• Sole Trader – simple, but higher personal risk
• Partnership – good for family-run or joint ventures
• Company – best for protection, branding, and growth
• Trust – used for tax planning and asset protection
📌 Trinity will advise and set up the best structure to suit your goals.
Get the Right Registrations
• ABN and TFN
• GST registration (if turnover > $75,000)
• Food business registration with your council
• Liquor licence (if serving alcohol)
• Music licences (OneMusic, APRA AMCOS, PPCA)
Understanding Hospitality Regulations
You must comply with:
• Food safety rules (storage, training, hygiene)
• Hospitality Industry (General) Award
• Council and health department inspections
• Super and payroll tax laws
• COVID-safe requirements, if applicable
What Expenses Can You Claim?
Staff Costs
• Wages and superannuation
• Payroll tax (state dependent)
• Uniforms and training
Stock & Ingredients
• Food and beverage stock
• Coffee, tea, alcohol, milk, condiments
• Packaging and takeaway supplies
Equipment & Furniture
• Coffee machines, fridges, freezers
• Kitchen fit-outs and utensils
• POS systems and tablet devices
• Tables, chairs, and signage
📌 Some assets may be depreciated or fully written off depending on cost thresholds.
Cleaning & Waste
• Commercial cleaning services
• Pest control
• Rubbish disposal and grease trap services
Marketing & Branding
• Menu design and signage
• Website and social media ads
• Food delivery platforms (UberEats, Menulog)
Software & Tech
• POS (Square, Kounta, Lightspeed)
• Rostering (Deputy, Tanda)
• Xero or MYOB
• Booking and delivery integrations
Rent, Utilities & Insurance
• Commercial rent
• Water, gas, electricity
• Equipment and liability insurance
📌 Trinity helps you track, record, and claim all legitimate business expenses.
Payroll and Award Compliance in Hospitality
You must:
• Follow the Hospitality Award for wages and conditions
• Apply penalty rates on weekends and public holidays
• Report wages via Single Touch Payroll (STP)
• Pay super on time (quarterly)
• Stay updated with Fair Work changes
💡 We help you build a payroll system using Xero and Deputy that is award-compliant and easy to manage.
Managing Cash Flow in Hospitality
• Use POS tools to monitor daily sales
• Review food cost and waste weekly
• Keep wages within 30–35% of revenue
• Watch supplier pricing and renegotiate often
• Use Xero or MYOB for real-time visibility and monthly budgeting
BAS, GST, and Tax for Cafés & Restaurants
Business Activity Statements (BAS)
• Lodge quarterly (monthly if high turnover)
• Report GST on food, drink, and services
• Claim GST on expenses like stock, rent, and utilities
Income Tax
• Sole traders declare income on personal return
• Companies pay 25% small business tax
• Trusts distribute profits to beneficiaries
Other Tax Considerations
• Fringe Benefits Tax (FBT) on staff meals or perks
• Instant asset write-offs and depreciation schedules
📌 We manage BAS lodgements, tax returns, and ATO correspondence — with full transparency.
Tips for Growing a Café or Restaurant
• Monitor COGS regularly and minimise wastage
• Streamline your menu with high-margin items
• Offer loyalty programs and email discounts
• Keep reviews high with service training
• Consider additional locations or franchising
• Review all contracts annually (suppliers, lease, delivery apps)
Real Café & Restaurant Clients We’ve Helped
We’ve helped hospitality clients to:
✅ Set up their company or trust
✅ Digitise their accounts and receipts
✅ Maximise deductions and reduce tax bills
✅ Negotiate ATO payment plans
✅ Access government grants during lockdowns
✅ Grow from one site to multiple venues
How Trinity Accounting Practice Supports Cafés & Restaurants
Bookkeeping & Reporting
• Xero or MYOB integration
• POS syncing and reconciliations
• Monthly profit/loss, cash flow, and KPI reporting
Payroll Setup & Management
• Accurate pay runs based on the Hospitality Award
• Superannuation and STP reporting
• Staff onboarding, leave tracking, and wage compliance
BAS & Tax Returns
• Quarterly BAS preparation and lodging
• Company or trust annual tax returns
• Depreciation and asset write-off calculations
Budgeting & Strategic Advice
• Menu and pricing strategy
• Budget forecasting and cash flow planning
• Expansion and lease reviews
Why Café and Restaurant Owners Trust Trinity
✅ We offer flexible after-hours and weekend support
✅ We work with food and beverage businesses Australia-wide
✅ We use cloud systems that sync with hospitality software
✅ We simplify GST, BAS, payroll, and award compliance
✅ We’ve supported clients since 2003 with practical advice
Let’s Grow Your Café or Restaurant Business
You're managing your team, stock, service, and operations — let us manage your books, BAS, and tax obligations so you can scale successfully.
👉 Trinity Accounting Practice
📍 159 Stoney Creek Road Beverly Hills NSW 2209
☎️ 02 9543 6804
🌐 www.trinitygroup.com.au
📅 Book an appointment: https://calendly.com/ramy-hanna
Explore More
📌 Learn more about what we offer: https://www.trinitygroup.com.au/services
📌 Discover the industries we specialise in: https://www.trinitygroup.com.au/niches
📌 Read more tax and accounting tips on our blog: https://www.trinitygroup.com.au/explore-learn